Campbell's Creamy Pork Chops Recipe (Mushroom Soup)

Name: Campbell's Creamy Pork Chops Recipe (Mushroom Soup)
Ingredients: 4 245 LGCM Bone In Pork Chops (recommended 1/2″ thick); 1 524 Cambell’s Cream of Mushroom Soup; .5 532 Water; 1 454 Vegetable Oil; Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.; Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. (LGCM note – 145°F!)

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This is a classic recipe that my Mom always made for us when we were growing up and we still enjoy at home today. This recipe from Campbell's is quick, easy

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Ingredients

4 245 LGCM Bone In Pork Chops (recommended 1/2″ thick)
1 524 Cambell’s Cream of Mushroom Soup
.5 532 Water
1 454 Vegetable Oil
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. (LGCM note – 145°F!)