Ivory Chocolate Mix Berry & Crepe Cake - Puratos

Ingredients

• Mix cake mix, water, oil and egg until homogeneous
• Mix all ingredients until get a homogeneous batter. Preheat frying pan and cook it until golden brown colour.
• Mix cold water and creamyvit and rest for 2min.
• Warm the milk with vanilla pod and pour over Belcolade White.
• Let cool till 35c. Melt gelatine.
• Whip the cream till a soft peak and fold in to chocolate mixture. Then fold in gelatine.