Chocolate crepe cake with cherry

Ingredients

• 220 grams (7.75 ounces) flour
• 50 grams (1.75 ounces) cocoa powder
• 50 grams (1.75 ounces) sugar
• 1 gram (0.04 ounces) salt
• 4 grams (0.14 ounces) baking soda
• 280 grams (9.9 ounces/1.18 cups) water
• 280 grams (9.9 ounces/1.18 cups) milk
• 40 grams (1.41 ounces/2.7 tablespoons) vegetable oil
• 200 grams (7.05 ounces/4 large) eggs
• 100 grams (3.5 ounces/0.42 cups) boiling water
• 300 grams (10.6 ounces/2.1 cups) frozen pitted cherries
• 50 grams (1.75 ounces/2.5 tablespoons) sugar
• 10 grams (0.35 ounces/0.7 tablespoon) glucose syrup
• 4 grams (0.14 ounces/0.28 tablespoon) pectin NH
• 5 grams (0.18 ounces/1 teaspoon) lemon juice
• 250 grams (8.82 ounces/1 cup) mascarpone
• 125 grams (4.41 ounces/0.52 cups) milk
• 125 grams (4.41 ounces/0.52 cups) whipping cream
• 55 grams (1.94 ounces/3 large) egg yolks
• 65 grams (2.29 ounces/0.33 cups) sugar
• 4.5 grams (0.16 ounces/0.15 tablespoons) gelatin
• 26 grams (0.92 ounces/1.76 tablespoons) water for the gelatin
• 200 grams (7.05 ounces) dark chocolate
• 200 grams (7.05 ounces/0.83 cups) whipping cream