Winter White Tea Cake - Puratos

Name: Winter White Tea Cake - Puratos
Ingredients: Mix cake mix, water, oil and egg yolk until homogeneous.; Whip up egg white and sugar on medium speed until soft peak (meringue).; Slightly warm up the water and mix well with Cremfil Classic Mango; Bloom the gelatine. Warm the peach puree and add in sugar. Stir until sugar dissolves and add in gelatine. Pour into mould to set.; Boil milk with earl grey and let steep for 10 minutes. Steep and bring the milk back to boil. Add in sugar, egg yolks and salt and place back on heat and cook till 85°C.; Add in bloomed gelatine and pour over chocolate. Mix well and strain.; Let cool to 28°C-30°C. Fold in whipped cream.

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Ingredients

Mix cake mix, water, oil and egg yolk until homogeneous.
Whip up egg white and sugar on medium speed until soft peak (meringue).
Slightly warm up the water and mix well with Cremfil Classic Mango
Bloom the gelatine. Warm the peach puree and add in sugar. Stir until sugar dissolves and add in gelatine. Pour into mould to set.
Boil milk with earl grey and let steep for 10 minutes. Steep and bring the milk back to boil. Add in sugar, egg yolks and salt and place back on heat and cook till 85°C.
Add in bloomed gelatine and pour over chocolate. Mix well and strain.
Let cool to 28°C-30°C. Fold in whipped cream.