French Fruit Toast
Here’s your next Sunday morning breakfast: French Fruit Toast. We’ve taken French Toast to a new level by using fruit toast as a base and topping with macerated
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Serving platter
- Refrigerator
Ingredients
- 250g strawberries, washed, hulled and halved
- 1 tbs orange juice
- 1 tsp CSR Muscovado Sugar
- 3 extra large eggs
- 200ml thickened cream
- 1 tbs CSR Muscovado Sugar
- 20g butter
- 2 tsp olive oil
- 8 slices fruit toast, thickly cut
- Yoghurt, for serving
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