Blue swimmer crab with orecchiette - 9Kitchen

Blue swimmer crab with orecchiette - 9Kitchen

kitchen.nine.com.au

Cook orecchiette in a saucepan of boiling salted water according to packet instructions. Drain and reserve....

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Ingredients

  • 440g orecchiette
  • 100g butter
  • 12 cloves garlic, sliced
  • 8 golden shallots, sliced
  • 2 small red chillies, chopped
  • 2 tablespoons chopped coriander root & stem
  • ½ cup chopped coriander leaf
  • cracked black pepper
  • 100 ml fish sauce
  • 24 cherry tomatoes halved
  • 320g blue swimmer crab meat (or mud / spanner / snow etc)
  • 4 cups (1 litre) vegetable stock (or fish stock or water)
  • 4 sprigs coriander
  • lime wedge to serve (optional)

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