Blue swimmer crab omelette with sorrel | Gourmet Traveller
Australian Gourmet Traveller fast recipe for blue swimmer crab omelette with sorrel
Ingredients
- 4 free-range eggs, lightly beaten
- 1 bunch of chives, thinly sliced
- 50 gm butter
- 3 (about 300gm each) green blue swimmer crabs, meat picked, claws reserved
- 2 bunches of sorrel, picked and washed (see note)
More Like This
Crab Omelette Recipe | Gourmet Traveller
gourmettraveller.com.au
Crab omelette with sauce vierge recipe | Gourmet Traveller
gourmettraveller.com.au
Fresh crab omelette recipe
lovefood.com
Blue swimmer crab with orecchiette - 9Kitchen
kitchen.nine.com.au
Creamy Seafood Omelet Recipe - Pillsbury.com
pillsbury.com
Thai-style crab omelette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Blue swimmer crab bisque - 9Kitchen
kitchen.nine.com.au
Blue Crab Beignets Recipe from Guy Stockrider, C.E.C.
phillipsfoods.com