Schwarzwälder Kirschknödel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Stand mixer
- Mixing bowl
- Whisk
- Hand mixer
- Measuring spoon
- Saucepan
- Pot
- Spider strainer
- Slotted spoon
- Kitchen towel
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 100 g Milch
- 20 g Kakao
- 30 g Zucker
- ½ Würfel Hefe
- 300 g Mehl
- 1 Ei
- 30 g Butter
- ½ TL Salz
- 120 g Kirschkonfitüre
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 500 g Wasser
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