Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao)
- 1000 g Kirschen
- 1 TL neutrales Pflanzenfett
- 500 g Gelierzucker 3:1
- 25 g Kirschwasser
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sauerkirsch-Schoko-Konfitüre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauerkirsch-Schoko-Konfitüre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schwarzwälder Kirschtorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schwarzwälder-Kirsch-Shake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schoko-Kirsch-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schwarzwälder Kirschknödel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Schoko-Kirsch-Kuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Schwarzwälder Kirschtorte - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com