Fire Roasted Tomato Soup Recipe | Muir Glen CA
Fire roasted tomatoes & a touch of cream add a richness to this tomato soup recipe with butter, pepper flakes, garlic & onion.
Ingredients
- 1 tbsp (15 mL) butter or olive oil
- 1 large onion, chopped (about 1 cup/250 mL)
- 2 cloves garlic, finely chopped
- 1 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
- 1 2/3 cups (400 mL) reduced-sodium chicken broth or vegetable broth
- 2 tbsp (30 mL) chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley, divided
- 1 tsp (5 mL) sugar
- 1/4 tsp (1 mL) crushed red pepper flakes
- 1/2 cup (125 mL) whipping cream
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