Fire Roasted Tomato Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon butter or olive oil
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
• 2 tablespoons chopped fresh basil leaves, cilantro leaves or Italian (flat-leaf) parsley
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup whipping cream