Fire-Roasted Soup | Recipe Saver

Ingredients

• ***For the soup:***
• 1 tablespoon olive oil
• 1 sweet onion, diced
• 4 cloves garlic, minced
• kosher salt, to taste
• black pepper, to taste
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1 (14-ounce) can fire-roasted tomatoes
• 2 (14-ounce) can cannellini beans, drained and rinsed
• 4 cups vegetable stock or chicken stock
• 1 parmesan rind
• 1 cup heavy cream
• 1/2 cup parmesan cheese, finely grated
• 5 ounces fresh spinach
• ***Optional, for serving:***
• parmesan cheese, to taste, grated
• crushed red pepper flakes, to taste
• crusty bread, to taste