Cheesy Asparagus Casserole Recipe | Samsung Food App
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- 1 1/2 lbs (680g) asparagus, woody ends removed
- 1 small onion, sliced thin
- 1/2 cup (125ml) of broth (vegetable, chicken, beef…)
- 8oz (225g) cream cheese, at room temperature
- 1/2 cup freshly grated parmesan cheese
- 1 cup shredded cheese of your choice (we used a mix of mozzarella and asiago)
- 3 large cloves of garlic, minced (or 1-2 tablespoons garlic powder)
- 1/2 teaspoon of salt and freshly cracked pepper
- 1 teaspoon Italian seasoning
- Red chili pepper flakes, optional
- Fresh chopped parsley, for garnish
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