Creamy Cheesy Asparagus Casserole Recipe: A Simple Family Win
A hearty cheesy asparagus casserole delivers pure comfort food bliss in minutes. Come discover how simple ingredients transform into a vibrant, soul-warming family dinner staple.
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Cooking tools:
- Oven
- Baking dish
- Blender
Ingredients
- 1 1/2 lbs (680 g) asparagus, woody ends removed
- 8 oz (225 g) cream cheese, room temperature
- 1 cup shredded cheese (mozzarella and asiago mix)
- ½ cup freshly grated parmesan cheese
- ½ cup (125 ml) broth (vegetable, chicken, or beef)
- 1 small onion, sliced thin
- 3 large garlic cloves, minced (or 1-2 tbsps garlic powder)
- ½ tsp salt
- ½ tsp freshly cracked pepper
- 1 tsp Italian seasoning
- Red chili pepper flakes (optional)
- Fresh chopped parsley, for garnish
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