Cheese Soufflés Recipe With Apple & Walnut Salad - Great British Chefs

Ingredients

• 5 tbsp of Parmesan, or vegetarian hard cheese, grated
• 240ml of milk
• 3 tbsp of plain flour
• 60g of unsalted butter, plus extra for greasing
• 6 eggs, separated
• 175g of mature cheddar, grated
• 1 tbsp of chives, chopped
• sea salt
• cracked black pepper
• 2 red apples, cored and cut into eight
• 6 tbsp of whole walnuts
• 150g of rocket
• 6 tbsp of pomegranate seeds
• 2 tsp walnut oil