Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe | Epicurious

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup chopped fresh chives
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon finely grated lemon peel
• 6 tablespoons white wine vinegar or unseasoned rice vinegar
• 6 to 12 large eggs
• 2 pounds medium asparagus spears, trimmed
• 3 tablespoons olive oil
• 3 ounces thinly sliced prosciutto