Slow Cooker Barbecue Ham & Black-Eyed Peas Recipe - (4.2/5)

Ingredients

• 1 cup low-sodium beef broth
• 2 tablespoons tomato paste
• 2 tablespoons pure maple syrup
• 1 tablespoon molasses
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon spicy brown mustard
• 1 tablespoon chili powder
• 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
• 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
• 2 sprigs thyme, plus leaves for topping
• 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed