Ingredients
- 1 yellow onion (finely diced)
- 1 green bell pepper (finely diced)
- 2 cloves garlic (minced)
- 1 lb dried black eyed peas (soaked for at least 4 hours)
- 1 ham bone or ham hock
- 5 cups chicken broth (low sodium)
- 2 cups chopped ham
- 14 ounces smoked rope sausage (such as kielbasa or andouille, halved lengthwise and sliced)
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons chopped parsley
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