Fermented Strawberry Habanero Hot Sauce
Early summer strawberries are one of my favorite items on the planet. I grew up spending my summers working on a local produce farm as a field hand, where th...
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Cooking tools:
- Immersion blender
- Food processor
- Mason jar
- Fermentation weight
- Fine-mesh sieve
- Bottle
- Spoon
- Refrigerator
Ingredients
- Fresh Strawberries, ends removed (200 g)
- 1 Red Onion, peeled and quartered (160 g)
- 14 Habaneros, stems removed (100 g)
- 4 Red Guindilla peppers, stems removed (70 g)
- ½ tsp whole Coriander seeds
- 6 cloves Garlic, peeled (20 g)
- 300 g Water
- 18 g Kosher salt
- 150 g White wine vinegar
- 15 g White granulated sugar
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