Eastern European Chicken Recipe Olia Hercules | olivemagazine

Ingredients

• vegetable oil
• 1 chicken jointed into 8 (or use a mix of thighs and drumsticks)
• 1 onion roughly chopped
• 2 cloves garlic roughly chopped
• 1 carrot scrubbed and roughly chopped
• 2 sticks celery roughly chopped
• 800ml chicken or vegetable stock
• 200g blanched hazelnuts toasted
• 2 red chillies chopped (seeded if you like it milder)
• 6 baby turnips halved
• 200g wild mushrooms
• 3 cloves garlic sliced
• 2 sprigs tarragon leaves only
• 2 sprigs lemon thyme leaves chopped