Braised Chicken with Olives, Lemon and Fennel | Just A Pinch Recipes

Ingredients

• 3 pound(s) bone-in chicken thighs
• - salt and pepper
• 2 tablespoon(s) olive oil
• 1 medium onion, sliced
• 5 clove(s) garlic, thinly sliced
• 1 - fennel bulb, thinly sliced
• 2 sprig(s) fresh rosemary
• 1 cup(s) large green pitted olives, cut in half
• 1 teaspoon(s) dried oregano
• 1 pinch(es) red pepper flakes
• 1/4 cup(s) dry white wine
• 2 tablespoon(s) all-purpose flour
• 2 tablespoon(s) tomato paste
• 2-1/4 cup(s) chicken stock
• 2 - bay leaves
• 4 - strips lemon zest (removed with a vegetable peeler)
• 1 - lemon (juice only)