Pumpkin Spice Cake | Man versus Cake
Pumpkin Spice Cake | Moist, spiced spongy cake perfect for fall, pair with cream cheese or buttercream icing.
Ingredients
- 4 Lrg Eggs
- 2 Cups Packed brown sugar
- 15 oz Pure Pumpkin Puree (NOT pumpkin pie filling)
- 2/3 Cup Can Milk or Coconut milk (Have made it with both and equally as deliious)
- 2 Cups Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 tsp Ginger
- 1/2 tsp Clove
- 1/2 tsp Nutmeg
- 1/2 tsp Salt
- 1 tsp Vanilla
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