Turkey Roast with Cranberries | RICARDO

Ingredients

• 2 3/4 cups (290 g) fresh or frozen cranberries
• 1 cup (250 ml) apple jelly
• 1 cup (250 ml) cranberry juice
• 3 tbsp (25 g) cornstarch
• 1/4 tsp five-spice powder
• 1 roast boneless turkey breast, about 4 lb (1.8 kg), with the skin
• 2 tbsp butter
• 2 onions, finely chopped
• Salt and pepper