Gingersnap Hot Cocoa - Splenda®
Try Gingersnap Hot Cocoa using Splenda® for a diabetes-friendly, delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- 16 ounces skim milk
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons Splenda® Brown Sugar Blend
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ¼ teaspoon kosher salt
- 1 teaspoon pure vanilla extract
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