Cold Noodle salad
Cold Noodle Salad with Shrimp and Vegetables | Mitsides Group. Quick & tasty, perfect for a refreshing meal!
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Cooking tools:
- Immersion blender
- Skillet
- Pot
- Stove
- Colander
- Measuring cup
- Serving bowl
- Spatula
Ingredients
- ½ cup raw tahini
- ⅓ cup soy sauce
- 1 garlic clove, grated
- 1 Tbsp ginger, grated
- 2 limes, juice only
- 1 Tbsp sriracha mayo
- 2 Tbsp sesame oil
- 3 packs Mitsides Noodles (3Χ70g - without the seasoning)
- 200g prawns, defrosted and cleaned
- 1 Tbsp olive oil
- 1 tsp Mitsides Vegetable Powder
- 2 red bell peppers, sliced
- 1 cup cabbage, shredded
- 1 cup purple cabbage, shredded
- 2 carrots, coarsely grated
- 1 cup coriander, chopped
- Sesame seeds for topping
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