Cold Tahini Noodle Salad with Spicy Sauce and Fresh Vegetables (Quick & Easy 25-Min Recipe)
A refreshing blend of noodles, colorful vegetables and homemade spicy tahini sauce. Perfect for summer gatherings or make-ahead lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 120 ml tahini
- 80 ml low sodium soy sauce or tamari
- 2 cloves garlic, peeled
- 2 1/2 cm fresh ginger, peeled
- 1 jalapeño, cut into chunks
- Juice of 2 limes
- 1 tablespoon sriracha
- 2 tablespoons sesame oil
- 225 g linguine, spaghetti or rice noodles
- 2 bell peppers, thinly sliced
- 1/2 small head green cabbage, finely shredded
- 1/2 small head purple cabbage, finely shredded
- 2 carrots, shredded
- 1 bunch fresh cilantro, chopped
- 5 green onions, thinly sliced
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