Asian Beef Bowls with Zingy Salad & Coconut Rice
www.simplywholesomepantry.com.au
Prep time: 25 mins Cook time: 15 minutes Serves: 4 Ingredients: Coconut Rice: 1.5 cups jasmine rice 400g can coconut milk 1/2 cup of water Salad: 2 carrots, grated or julienne peeled 1 red capsicum,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplywholesomepantry.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/2 cups jasmine rice
- 400g can coconut milk
- 1/2 cup of water
- 2 carrots, grated or julienne peeled
- 1 red capsicum, sliced thinly into strips
- 1 cup red cabbage, very thinly sliced
- 1 cucumber, sliced or julienne peeled
- 4 spring onions, finely sliced
- 1 cup coriander, roughly chopped
- 2 tablespoons sesame oil
- 1 large juicy lime, juiced
- 3 tablespoons fish sauce
- 2-3 tablespoons honey
- 500g beef mince
- 2 cloves garlic, finely chopped
- 3cm ginger, finely chopped
- Simply Wholesome Pantry Asian Stir-fry Recipe Base
- 1 tablespoon brown sugar
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