Thai Beef Bowls, Zingy Salad & Coconut Rice

Ingredients

• 2 cups jasmine rice (rinsed well)
• 400 ml coconut milk (can)
• 2 cups water
• 1 teaspoon salt
• 1 carrot (large, grated or julienne peeled)
• 1 red capsicum (sliced thinly into strips)
• 1 lebanese cucumber (sliced or julienne peeled)
• 4 spring onions (finely sliced)
• 1 cup coriander leaves (roughly chopped)
• 2 limes (juiced)
• 4 tablespoons fish sauce
• 3 tablespoons honey
• 500 g beef mince
• 3 cloves garlic (finely chopped)
• 4 cm ginger (finely chopped)
• 3 tablespoons sweet chilli sauce
• 2 tablespoons soy sauce