X-Small Shrimp Salad Croissant – Plethora Trading

Ingredients

• 1 ½ lb Cooked peeled deveined X-Small Pacific Lush Shrimp
• ½ cup celery, finely diced
• 1 medium potato, finely minced and cooked
• 2 Tbs green onion, minced
• 3 Tbs mayonnaise
• 2 Tbs lemon juice
• Salt and pepper
• 5 Tbs butter at room temperature
• 2 garlic cloves, minced
• 2 Tbs fresh parsley, finely chopped
• 6 Croissants