Redcurrant Jus Recipe · Gressingham
This redcurrant jus is a deep and rich redcurrant sauce perfect for any cut of duck. For ease it can be made in advance and heated up when needed.
Ingredients
- 1 tablespoon redcurrant jelly
- 200ml good red wine
- 1 teaspoon balsamic vinegar
- 500ml chicken stock or 1/2 stock cube
- A knob of butter
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