Red wine jus - DYC
Red wine jus Perfect with steak, this red wine jus can be made ahead of time making the perfect steak meal easy.
Ingredients
- 2 large onions
- 2 tablespoons oil
- 2 cloves garlic
- ¼ cup DYC White Wine Vinegar
- 2 cups red wine
- 1 tablespoon sugar
- 1 bay leaf
- 14 black peppercorns
- 1 cup beef stock
- 2 tablespoons tomato paste
- 12 sprigs fresh thyme
- Salt
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