Swiss Vegetable Brunch Bake | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 3 cups (750 mL) sliced fresh mushrooms
• 2 medium zucchini halved lengthwise
• sliced
• 1 large onion coarsely chopped
• 1 large garlic clove minced
• 1 tbsp (15 mL) all-purpose flour
• 1 1/4 cups (310 mL) Milk
• 6 eggs lightly beaten
• Salt and pepper to taste
• 2 tbsp (30 mL) basil pesto
• 30 slices (1/4-inch/6 mm thick) day-old baguette bread
• 1 pkg (227 g) Canadian Swiss cheese cut into 30 slices
• 30 slices (1/4-inch/6 mm thick) plum tomatoes or other small tomatoes
• 1 tbsp (15 mL) grated Canadian Parmesan cheese