Swiss Vegetable Casserole Recipe - Pillsbury.com

Ingredients

• 2 tablespoons butter or margarine
• 6 green onions, cut into 1/2-inch pieces (1/2 cup)
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 cup shredded Swiss cheese (4 oz)
• 1 bag (1 lb) frozen broccoli, carrots & cauliflower, cooked, drained
• 1/4 cup crushed round buttery crackers