Szechuan Noodle Toss Recipe - Chinese.Food.com
This satisfies my spicy carb craving. Very colorful and easy to prepare.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 1 (8 ounce) package thin spaghetti
- 1/4 cup sesame oil, divided
- 2 large red bell peppers, cut into julienne strips
- 4 green onions, cut into 1 inch pieces
- 2 cloves garlic, minced
- 1 (10 ounce) bag fresh spinach, torn into bite-size pieces
- 2 cups cubed cooked chicken
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons crushed red pepper flakes
- 1 -2 teaspoons minced fresh gingerroot
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