Olive Wood Smoked New York Strip Steak
Ingredients: 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary...
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Ingredients
- 4 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each
- kosher salt
- freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 2 garlic cloves (optional)
- 2 shallots, thinly sliced (optional)
- 3 tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Olive Oil
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