How to Grill a NY Strip Steakhouse Perfection at Home
Learn how to grill a NY Strip like a pro My guide to steakhouseworthy New York Strip Steak recipes juicy flavorful and utterly divine Get the secret now
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Plate
- Aluminum foil
- Paper towel
- Kosher salt container
- Cutting board
- Chef's knife
- Mixing bowl
- Garlic press
- Pepper mill
- Measuring spoon
- Measuring cup
- Kitchen scale
- Oven
Ingredients
- Two 10-12 oz NY Strip Steaks, about 1.5 inches thick (280-340g, about 3.8cm)
- 2 tablespoons (30ml) Olive Oil, extra virgin
- 2 teaspoons (10g) Kosher Salt
- 1 teaspoon (5g) Black Pepper, freshly ground
- 1 sprig Rosemary (optional)
- 2 cloves Garlic, crushed (optional)
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