Potato, Cheese, and Onion Pierogi - Gentleman Farmer Wines
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 5 ¾ cups/750 grams all-purpose flour plus more for dusting
- ½ teaspoon salt
- 1 pint/2 cups/455 grams sour cream
- 3 medium eggs, beaten
- ½ pound Yukon gold potatoes
- Salt and pepper
- 1 ½ pound/670 grams yellow onions, about three
- 3 tablespoons unsalted butter
- 1 cup/8 ounces/225 grams quark cheese or white cheddar
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