Warm Caramelized Onion and Cheese Pierogi Potato Salad
A scrumptious and savory warm pierogi potato salad sure to be a crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 3 pounds baby Yukon Gold potatoes, peeled & cubed into ½” cubes
- 4 Tablespoons olive oil, divided
- 1 large Vidalia onion, chopped
- 2 large shallots, chopped
- 1-1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons butter
- 1 pound farmer cheese
- 1 cup sour cream
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