Creamy Orecchiette

Name: Creamy Orecchiette
Ingredients: 1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt; 1/2 cup olive-oil packed julienned sliced sun-dried tomatoes, patted dry; 4 Tbsp tomato paste; 16 oz. dried orecchiette pasta (or substitute with penne); 1 Tbsp olive oil; 4 sweet Italian sausages (about 1 pound), casings removed; 3 cloves garlic, peeled and minced; 5 oz. mixed prewashed greens (such as spinach, kale, chard, collard, mustard greens); 1 Tbsp balsamic vinegar; 1 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes + more for garnish; 1/4 cup freshly grated Parmesan + more for garnish; 2 Tbsp toasted pine nuts (optional); 1+1/2 Tbsp chopped fresh basil leaves, for garnish (optional)

www.stonyfield.com

Our quick and easy pasta dish, made creamy with Greek yogurt and bursting with extra sweetness from the sun-dried tomatoes.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Ingredients

1/2 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
1/2 cup olive-oil packed julienned sliced sun-dried tomatoes, patted dry
4 Tbsp tomato paste
16 oz. dried orecchiette pasta (or substitute with penne)
1 Tbsp olive oil
4 sweet Italian sausages (about 1 pound), casings removed
3 cloves garlic, peeled and minced
5 oz. mixed prewashed greens (such as spinach, kale, chard, collard, mustard greens)
1 Tbsp balsamic vinegar
1 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes + more for garnish
1/4 cup freshly grated Parmesan + more for garnish
2 Tbsp toasted pine nuts (optional)
1+1/2 Tbsp chopped fresh basil leaves, for garnish (optional)