Creamy Chicken Baked Pasta
This simple creamy chicken baked pasta and is super creamy and delicious thanks to our Stonyfield Organic Whole Milk Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Pot
- Colander
- Stove
- Oven
- Baking dish
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
Ingredients
- 2 cups fusili noodles
- 2 Tbsp butter
- 2 Tbsp flour
- 1 1/2 cups Stonyfield Organic 1% Milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups frozen veggie mixture (peas, carrots, corn, green beans or something similar)
- 2 cups cooked chicken (diced)
- 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt
- 1 cup shredded parmesan cheese
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