Creamy Chicken Baked Pasta

Name: Creamy Chicken Baked Pasta
Ingredients: 2 cups fusili noodles; 2 Tbsp butter; 2 Tbsp flour; 1 1/2 cups Stonyfield Organic 1% Milk; 1/2 tsp salt; 1/4 tsp pepper; 2 cups frozen veggie mixture (peas, carrots, corn, green beans or something similar); 2 cups cooked chicken (diced); 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt; 1 cup shredded parmesan cheese

www.stonyfield.com

This simple creamy chicken baked pasta dish is super creamy and delicious thanks to the whole milk Stonyfield Greek yogurt.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Ingredients

2 cups fusili noodles
2 Tbsp butter
2 Tbsp flour
1 1/2 cups Stonyfield Organic 1% Milk
1/2 tsp salt
1/4 tsp pepper
2 cups frozen veggie mixture (peas, carrots, corn, green beans or something similar)
2 cups cooked chicken (diced)
3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Plain Yogurt
1 cup shredded parmesan cheese