Spicy Rice Skillet with Bell Peppers and Red Beans

Ingredients

• For the veggie mixture: 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 medium red onion, chopped
• 2 medium celery sticks, chopped
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 small yellow bell pepper, chopped
• ½ medium zucchini, chopped
• 2 ounces of baby corn, chopped
• salt
• black pepper
• white pepper
• 1 teaspoon chili flakes
• 1 teaspoon paprika powder
• 1 teaspoon garam masala
• 1 cup tomato sauce For the rice: 1 tablespoon butter
• 1 medium red onion, minced
• 2 celery sticks, chopped
• 1 medium yellow bell pepper, chopped
• ⅔ cup canned red beans
• ½ cup sweet corn
• 1 green chili, sliced
• 2 teaspoons of red chili powder
• 3 ounces of feta, cubed
• ⅔ cup tomato sauce
• 1 ½ cups of cooked rice
• ½ cup fresh parsley, chopped
• nachos for garnishing
• yogurt sauce, store-bought (for garnishing)