Spicy Red Pesto Skillet Beans by the_happy_veg - FoodSocial
A can of beans is all you need for a hearty and nutritious lunch! I used harissa paste to bring the heat and store-bought red pesto to finish the skillet with t
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 1 pinch Red Pepper Flakes
- 3 tsp Harissa Paste
- 1 whole Yellow Onion
- 1 Tbsp Basil, Fresh
- 1 Tbsp Tomato Paste
- 540 ml White Beans
- 0.666 cup White Wine
- 0.666 cup Vegetable Broth
- 0.5 whole Lemon
- 0.5 cup Grana Padano Cheese
- 2 Tbsp Sun-Dried Tomato Pesto
- 1 whole Himalayan Pink Salt
- 1 whole Black Pepper
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