Mushroom Stuffing Balls Recipe · Gressingham

Name: Mushroom Stuffing Balls Recipe · Gressingham
Ingredients: 500g good quality sausage meat; 300g mushrooms - finely chopped (a mixture is good, i.e button, oyster, chestnut); 1 onion - finely chopped; 2 cloves garlic - finely chopped; Small bunch of parsley - finely chopped; 1 egg; 50g butter; 1 tbsp olive oil; Generous handful of breadcrumbs; Salt; pepper

www.gressinghamduck.co.uk

Just 45 minutes to create the perfect accompaniment for any roast dinner.

View full recipe on www.gressinghamduck.co.uk

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Ingredients

500g good quality sausage meat
300g mushrooms - finely chopped (a mixture is good, i.e button, oyster, chestnut)
1 onion - finely chopped
2 cloves garlic - finely chopped
Small bunch of parsley - finely chopped
1 egg
50g butter
1 tbsp olive oil
Generous handful of breadcrumbs
Salt
pepper