Easy Gluten Free Chocolate Crinkle Cake Mix Cookies – Juthour
Ingredients 1 package Gluten Free Chocolate Cake Mix ½ cup Oil 2 Eggs ⅓ cup Powdered Sugar Instructions Preheat oven to 350°F. Line two sheet pans with parchment paper. In a large bowl,...
Ingredients
- 1 package Gluten Free Chocolate Cake Mix
- ½ cup Oil
- 2 Eggs
- ⅓ cup Powdered Sugar
- Preheat oven to 350°F. Line two sheet pans with parchment paper.
- In a large bowl, combine cake mix, oil and eggs. Mix well.
- Scoop dough into 1 tablespoon balls, rolling them in powdered sugar to coat. Place on prepared sheet pans about an inch apart.
- Let cool for 15 minutes on pans, then remove to wire racks to cool completely.
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