Potato and rosemary bread recipe

Name: Potato and rosemary bread recipe
Total time: 50 min
Ingredients: 250g potatoes, peeled and cut into large 5cm chunks (older, starchy ones are perfect); 1tbsp dried active yeast, or 1 x 7g sachet of fast-action yeast; 1tbsp dark brown muscovado sugar; 375g strong white bread flour, plus 200g for kneading; 2tsp salt; 3 springs rosemary, leaves picked and finely chopped

www.womanandhomemagazine.co.za

Get ready for some kneading! This delicious homemade potato and rosemary bread recipe is perfect served with your favourite soup.

Keywords

recipes
bread
potato

View full recipe on www.womanandhomemagazine.co.za

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Ingredients

250g potatoes, peeled and cut into large 5cm chunks (older, starchy ones are perfect)
1tbsp dried active yeast, or 1 x 7g sachet of fast-action yeast
1tbsp dark brown muscovado sugar
375g strong white bread flour, plus 200g for kneading
2tsp salt
3 springs rosemary, leaves picked and finely chopped