rosemary potato flatbread recipe
rosemary potato flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 package dry yeast
- 1 teaspoon sugar
- 4 cups bread flour
- 2 teaspoons kosher salt
- Extra virgin olive oil
- 1 ¼ cups water
- ¾ pound small red potatoes, unpeeled and cut into 1/16-inch slices
- 3 sprigs rosemary, needles removed and coarsely chopped
- Maldon salt
More Like This
Rosemary Flatbread Recipe
tasteofhome.com
Rosemary Flatbread
bigoven.com
Potato and rosemary flatbread recipe – Recipe
freeplant.net
Rosemary Flat Bread
bigoven.com
Rosemary Flatbread - Food Gardening Network
foodgardening.mequoda.com
Rosemary Flatbreads | Reader's Digest Canada
readersdigest.ca
Rosemary & Olive Oil Flatbread
us.o-liveandco.com
Potato and rosemary bread recipe
womanandhomemagazine.co.za