Potato Bread with Rosemary Recipe | Panasonic Experience Fresh
This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.eu.
Ingredients
- dry yeast: 1 tsp
- spelt flour Typ 1050: 400g
- butter: 10g
- sugar: 3/4 tsp
- salt: 1 3/4 tsp
- rosemary, finely chopped: 2 tbsp
- potatoes, precooked and mashed: 150g
- water: 150g
- rosemary, finely chopped: 1 tbsp
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