Pomegranate, Pear & Grape Coconut Verrines | Garden Of Eydie
Elegant fall dessert perfect for Thanksgiving! Pomegranate, pear, and grape coconut verrines with probiotic-rich coconut yogurt. Serve light and beautiful treats to your guests.
Ingredients
- 40 red seedless grapes , sliced
- 5 cups coconut yogurt
- 5 tablespoons of honey
- zest and juice from 2 limes
- 3 Asian pears , diced into ¼ inch pieces
- zest and juice from 2 lemons
- Seeds from 2 pomegranates , about 3 tablespoons per person
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