Buttery Hot Dog Buns Recipe | King Arthur Baking
A rich, buttery hotdog buns and lobster rolls.
Ingredients
- 2 1/2 teaspoons instant yeast
- 1 cup (227g) water, lukewarm
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons (8g) table salt
- 3 tablespoons (37g) granulated sugar
- 6 tablespoons (85g) unsalted butter, softened
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (46g) potato flour or 1/2 cup (43g) dried potato flakes (instant mashed potatoes)
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